Guides
Food safety guides for restaurants and food businesses
Practical, carefully checked guides on preparing for an FSSAI inspection, the critical checklist items, safe temperatures, records and more. Every fact is taken from official FSSAI documents.
How to Prepare Your Restaurant for an FSSAI Food Safety Inspection
A practical walkthrough of what a Food Safety Officer checks in a restaurant kitchen, which documents to keep ready, and a simple four week plan to close gaps before the visit.
The 11 Critical Items in the FSSAI Catering Inspection Checklist, Explained
FSSAI marks eleven items as critical in its Catering inspection checklist. Failing any one of them means non compliance. Here is what each one asks for and how to show you comply.
How FSSAI Inspection Marks and Grades Are Calculated
Compliance, partial compliance, non compliance and not applicable: how each finding is marked in the FSSAI Catering checklist, what changed in 2022 and 2025, and a worked example.
Safe Food Temperatures for Indian Restaurant Kitchens
Thawing, cooking, cooling, portioning, holding, reheating and transport: every temperature and time limit in the FSSAI Catering checklist in one place, with practical tips.
Food Safety Records Every Restaurant Should Keep
Water tests, pest control, cleaning, temperatures, medical certificates, training and more. The records an FSSAI inspector may ask for, which checklist item each supports, and how long to keep them.
Food Grade Packaging Is Now a Critical Inspection Item: What Takeaway and Cloud Kitchens Need to Know
Since 3 April 2025, FSSAI treats food grade packaging as critical to food safety in its inspection checklists. What changed, who it affects, and how to get the right certificates.